Try this Chicken and Wine/dumplings recipe, or contribute your own.
Suggest a better descriptionSprinkle salt, pepper, thyme, marjoram, and paprika on quarted chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add to pot. Peel and slice large onion and layer the onion rings over the chicken. Next cut the white part of 2 leeks into rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 T cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH for about 3 hours OR on LOW for about 6 hours. Dumplings.. Mix together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking. Posted to MC-Recipe Digest V1 #244 Date: Mon, 14 Oct 1996 20:33:06 -0400 From: Martha Sheppard
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 611 | ||
Calories from Fat: 177 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 158.2mg | 49 % | |
Sodium 1142.5mg | 39 % | |
Potassium 839.7mg | 22 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 39.5g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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