Chicken Artichoke Pizza

Recipes » Main Dish » Poultry - Chicken

Try this Chicken Artichoke Pizza recipe, or contribute your own. "Main dishes" and "Artichokes" are two of the tags cooks chose for Chicken Artichoke Pizza.

Yield: 3 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Chicken Artichoke Pizza (Trader Joe's Pizza Dough) By: Chameray photo by Chameray

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Ingredients

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Original recipe makes 3

1 1/2 cfresh mushrooms; Sliced

1/2 tsGarlic powder

1/2 tsSeasoned salt

6 ozMarinated artichoke hearts

1 lbSkinless boneless chicken

2 Plum tomatoes; sliced

1/2 tsDried Oregano

1/2 tsDried basil

3 tbWhite wine vinegar

1 tbolive oil

2 1/4 ozolives; Sliced pitted ripe

2 mdZucchini; or yellow summer squash

2 Green onions; sliced

1 tbCornstarch; mixed with

1 1/2 cMonterey Jack; Shredded

1/4 cGrated Parmesan cheese

1 smRed bell pepper; chopped

1 tbwater; Cool

1 lgBoboli shell; or thin Bobli

Chicken Artichoke Pizza Preparation

Drain artichokes, reserving liquid. Cut artichokes into bite-size pieces. Set aside. In large skillet, cook squash and peppers in hot oil until crisp-tender. Remove. Add mushrooms and onions to skillet. Cook until just tender. Remove. Cook chicken for 2-3 minutes until no longer pink. Stir in artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano and basil. combine cornstarch and water. Add to skillet. cook and stir until bubbly. Cook for 1 minutes more. Return all vegetables to skillet. Stir. Place Bobli shell on Pam sprayed Pizza pan. Top with chicken mixture and cheese. Bake in a 425 F. oven for 10-12 minutes. Let stand for 5 minutes. Posted by bobbi744@sojourn.com Recipe By : Better Homes and Gardens Prize Tested Recipe/R. Banghart Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 14:46:32 -0400 From: Robertal Banghart NOTES : Per serving: 496 cals., 23 g. fat, 46 mg. chol. Delicious recipe. Preparation takes quite a bit of time.