Chicken Avocado Boats

Try this Chicken Avocado Boats recipe, or contribute your own. "Quick" and "Poultry" are two of the tags cooks chose for Chicken Avocado Boats.

"Awesome. Diced peppers are the only thing missing from this recipe, IMO." - jsdonathan

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 6

3/4 cMayonnaise

salt and pepper; to taste

2 cChicken; Cooked, diced

Chives; for garnish

1 1/2 tbOnion; Grated

3 lgAvocados; ripened

6 tbLemon juice

1/4 tsCelery salt

1/2 tsGarlic; minced

1/2 cSharp Cheddar Cheese; grated

Chicken Avocado Boats Preparation

Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside. Preheat oven to 350*F. Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well. Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese. Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of 1/2 inch. Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired. Recipe by: Cooking Class Cookbook Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle" on Oct 28, 1997