Chicken Baffad

Ready in 1 hour

Try this Chicken Baffad recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Chicken Baffad.

Top-ranked recipe named "Chicken Baffad"


Ingredients

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12 Cloves garlic, finely
1 1-inch piece cinnamon
1 Coconut, thick and thin milk
1/2 ts Cummin seeds
2 Onions, finely chopped
1 kg Chicken, cut into serving
8 Dried red kashmiri chillies
15 Peppercorns
4 Cloves
Salt and vinegar to taste
1 1-inch piece ginger, finely
3 Green chillies, finely
1 ts Turmeric

Original recipe makes 1 Servings

Servings  

Preparation

Fry the onions in a little oil until browned. Meanwhile grind together the spices. Add the chicken, chopped chillies, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so. Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with rice From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Calories Per Serving: 520 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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