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Chicken Baked with Orange-Spiced Harissa Sauce

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Baked with Orange-Spiced Harissa Sauce recipe, or contribute your own. "Peppers" and "Moroccan" are two of the tags cooks chose for Chicken Baked with Orange-Spiced Harissa Sauce.

 "I made it twice already and will surely make it again. Easy and I like the combination of sweet and hot flavors. I made it without marinating it first and let it brown. (May be I am the only one who likes chicken to be chewy :-) )" - dinadance

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 7 people favorited
Try Soon0 people trying soon

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Servings          
Original recipe makes 4
1/4 cHarissa sauce; (preceeding)
1/4 cCider vinegar
1 tbOrange Peel; Grated
3 lbChicken
2 tbVegetable oil
2 tsSugar
1 tsGround cinnamon
1/2 cOrange juice

Chicken Baked with Orange-Spiced Harissa Sauce Preparation

Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator. Bake chicken in a 350? F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon. Heat Index = 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 805
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Chicken Baked with Orange-Spiced Harissa Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made it twice already and will surely make it again. Easy and I like the combination of sweet and hot flavors. I made it without marinating it first and let it brown. (May be I am the only one who likes chicken to be chewy :-) )
3 years, 6 months, 1 weeks, 1 days, 10 hours, 58 minutes ago

Tags

  1. Moroccan
  2. Peppers
  3. Poultry
  4. Chicken
  5. Orange
  6. Orange Juice

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