Chicken Baked with Orange-Spiced Harissa Sauce

Ready in 1 hour

Try this Chicken Baked with Orange-Spiced Harissa Sauce recipe, or contribute your own. "Peppers" and "Moroccan" are two of the tags cooks chose for Chicken Baked with Orange-Spiced Harissa Sauce.

"I made it twice already and will surely make it again. Easy and I like the combination of sweet and hot flavors. I made it without marinating it first and let it brown. (May be I am the only one who likes chicken to be chewy :-) )"

- dinadance

Top-ranked recipe named "Chicken Baked with Orange-Spiced Harissa Sauce"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 c Harissa sauce; (preceeding)
1/4 c Cider vinegar
1 tb Orange Peel; Grated
3 lb Chicken
2 tb Vegetable oil
2 ts Sugar
1 ts Ground cinnamon
1/2 c Orange juice

Original recipe makes 4

Servings  

Preparation

Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator. Bake chicken in a 350? F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon. Heat Index = 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Calories Per Serving: 805 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made it twice already and will surely make it again. Easy and I like the combination of sweet and hot flavors. I made it without marinating it first and let it brown. (May be I am the only one who likes chicken to be chewy :-) )
dinadance 4 years ago
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