Try this Chicken Breast with Dried Apricots and Cranberries recipe, or contribute your own.
Suggest a better descriptionNATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes. Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH
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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 6 | ||
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Calories: 1155 | ||
Calories from Fat: 113 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 800.1mg | 28 % | |
Potassium 2766.9mg | 73 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 22.6g | ||
Protein 219.7g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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