Try this Chicken Breasts on Spinach Bed recipe, or contribute your own.
Suggest a better descriptionEarly on day of serving, flatten chicken breasts between waxed paper with flat cleaver. Refrigerate. When ready to prepare, melt butter in electric skillet. Coat chicken thoroughly with flour, then dip in eggs beaten with oil; coat with bread crumbs mixed with Parmesan cheese. Saute slowly (300 degrees). Remove & place on sheets of foil to keep warm in very low oven. Cook spinach & mushrooms according to package directions. About 10 minutes before serving, add butter & sherry to mushrooms & cook down so it loses alcohol flavor. Place chicken on spinach & top with sherried mushrooms & pour some of the liquid over all. MRS K.W. (BARBARA) GOOCH From the
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 857 | ||
Calories from Fat: 549 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 636.5mg | 196 % | |
Sodium 899.8mg | 31 % | |
Potassium 300.9mg | 8 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 48.6g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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