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1. Gently melt the butter. Add the raw honey and whisk with a fork. Stir inthe cocoa powder until well combined.
2. At this point you should have something between pourable chocolate andfrosting. Let it cool and eat it with a spoon or refrigerate to harden anduse as chocolate chips in cookies or grain-free scones.
Author Note: Recipe note: This makes for a very dark, very rich chocolate.You can always adjust the honey to suit your tastes. Half of this recipewill fix the most stubborn of chocolate cravings (not that I would knowanything about that.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: -1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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