Chicken Breasts Teriyaki
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Yield: 4 Servings Ready in 1 hours
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Chicken Breasts Teriyaki Preparation
Mix all and refrigerate at least 1 hr. (I tend to leave it for several hours) Cook on BBQ, and use marinade to baste. LCARR@CALVIN.STEMNET.NF.CA "LINDA L. CARR" REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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