Chicken Breasts Teriyaki
Recipes » Main Dish » Poultry - Chicken
Try this Chicken Breasts Teriyaki recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Chicken Breasts Teriyaki.
Yield: 4 Servings Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Chicken
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Notes Chicken Breasts Teriyaki Preparation
Mix all and refrigerate at least 1 hr. (I tend to leave it for several hours) Cook on BBQ, and use marinade to baste. LCARR@CALVIN.STEMNET.NF.CA "LINDA L. CARR" REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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