Chicken Breasts with Spicy Honey-Orange Glaze

Chicken Breasts with Spicy Honey-Orange Glaze

Ready in 1 hour

Try this Chicken Breasts with Spicy Honey-Orange Glaze recipe, or contribute your own. "Poultry" and "Honey" are two of the tags cooks chose for Chicken Breasts with Spicy Honey-Orange Glaze.

"We found this recipe at the last minute and loved it. I used 1 cup of simply orange because we didn't have concentrate. We also thought it might be too much honey, but I followed the recipe and it turned out amazing! I put extra pepper flakes because we like heat, but it was re perfect balance of spicy and sweet!"

- Caitlin617

Top-ranked recipe named "Chicken Breasts with Spicy Honey-Orange Glaze"

4.4 avg, 10 review(s) 90% would make again

Ingredients

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1/8 ts Red pepper flakes; may be
1 Garlic; minced
1/4 c Honey
1 tb Margarine
1/2 ts Vegetable oil
1 lb Skinless boneless chicken
Parsley; or green onions
1/2 ts Salt
1 ts orange zest; Grated
2 tb Frozen orange juice

Original recipe makes 4

Servings  

Preparation

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Makes 4 servings. Prep: 15 minutes/Cook: 10 minutes Nutrients Per Serving: 298 calories, 7 5 g fat (23% calories from fat), 96 mg cholesterol, 35 g protein, 21 g carbohydrates, 0.17 g dietary fiber, 389 mg sodium NOTES: Recipes follow American Heart Associations Recommended Dietary Guidelines Nutrition Analysis: Nutritionist IV Diet Analysis, (c) 1995 www.honey.com, your source for honey information and recipes 98Mar06 >from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Entrees Mar98 Posted to MC-Recipe Digest by KitPATh on Mar 06, 1998

Verified by stevemur

Chicken Breasts-Spicy Honey-Orange Glaze photo by MafiaMike MafiaMike

Calories Per Serving: 252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Breasts with Spicy Honey-Orange Glaze

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This was very good. The kids loved it. I will be making it again!
mrscordray 3 months ago
This has the right balance of heat and sweet good combo here and if you brine your chicken first it will stay moist
zachhiggins 3 months ago
This was good! Next time I will pair it with rice! I didn't have concentrated orange juice so I followed another's review and added a cup of OJ which made the sauce way too runny. The problem was solved easily by adding a couple spoonfuls of flour!
Lab1119 1 year ago
Awesome recipe !!! It was like an explosion of taste !!!
angel0101 1 year ago
I've made this several times and my family loves it. The sauce is amazing. Thanks for the recipe.
Churchchick559 1 year ago
Just made it tonight and it was phenomenal!!! Thanks for recipe!
Canook05 1 year ago
Bland and dry. The recipe fails to deliver on the zest it promises. The ingredients honey and orange don't work so well either.
preetipaul 1 year ago
I'm really an inexperienced cook but I could follow this recipe and thought it was not too hard. The sauce was delicious!! I put some on my green beans to make them more palatable. My wife, who is a finicky eater thought it was delicious
arnie32 2 years ago
Fantastic! This is a quick, easy and very tasty way to cook up chicken. The balance is right -- the spice counterbalances the sweet and what you wind up with is a memorable plate. I'd recommend you try it.
Charmcity 2 years ago
We found this recipe at the last minute and loved it. I used 1 cup of simply orange because we didn't have concentrate. We also thought it might be too much honey, but I followed the recipe and it turned out amazing! I put extra pepper flakes because we like heat, but it was re perfect balance of spicy and sweet!
Caitlin617 3 years ago
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