Chicken Broth with Pasta and Parsley
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Yield: 1 Servings Ready in 1 hours
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Chicken Broth with Pasta and Parsley Preparation
* or 6 cups water and six bouillon cubes * Star anise may be found in better supermarkets and Asian specialty shops. Omit if not available in your area. Bring broth and tomato paste to a boil, along with optional star anise. Add pasta and cook according to package directions. Add parsley one minute before pasta is done. Serves 4 to 6. NOTES : This recipe is about as easy as they come. Many people keep these ingredients in on hand, so its a cinch to whip this up at the last minute= for unexpected guests. Plenty of parsley is the key to this soup. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle"
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