Chicken Broth with Pasta and Parsley

Ready in 1 hour

Try this Chicken Broth with Pasta and Parsley recipe, or contribute your own. "Chicken" and "Broth" are two of the tags cooks chose for Chicken Broth with Pasta and Parsley.

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Ingredients

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1/2 lb Pasta; your fave shape
2 c Packed fresh parsley leaves
1 tb Tomato paste
1 Star anise**; optional
6 c Low fat chicken broth*

Original recipe makes 1 Servings

Servings  

Preparation

* or 6 cups water and six bouillon cubes * Star anise may be found in better supermarkets and Asian specialty shops. Omit if not available in your area. Bring broth and tomato paste to a boil, along with optional star anise. Add pasta and cook according to package directions. Add parsley one minute before pasta is done. Serves 4 to 6. NOTES : This recipe is about as easy as they come. Many people keep these ingredients in on hand, so its a cinch to whip this up at the last minute= for unexpected guests. Plenty of parsley is the key to this soup. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle" on Feb 24, 1998

Calories Per Serving: 83 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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