Southern Dixie Veal, Ham and Cheese Rolls
Try this Southern Dixie Veal, Ham and Cheese Rolls recipe, or contribute your own. "Appetizers" and "Meats" are two of the tags cooks chose for Southern Dixie Veal, Ham and Cheese Rolls.
Yield: 12 Servings Ready in 1 hours
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Southern Dixie Veal, Ham and Cheese Rolls Preparation
Preheat oven to 350 degrees. Pound veal with garlic into 1/8" thick. Cut into 12 even pieces. Top each piece of veal with thin slice of ham. Top each with thin slice of cheese. Roll up veal pieces with ham and cheese inside. Secure with toothpicks, tie with thread. Dredge each roll with flour. Combine eggs, milk and horseradish. Roll each meat roll in this egg wash. Mix bread crumbs and poultry seasoning together. Roll each meat roll in the bread crumbs. Place seam side down in baking dish. Combine and bring to boil the mushroom soup, white wine and milk. Pour around meat rolls. Cover baking dish. Bake for 1 hour. Uncover and sprinkle with paprika. Bake another 10 minutes or until crumbs are a golden brown.
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