Try this Southern Oyster Stew recipe, or contribute your own.
Suggest a better descriptionIn pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil. Simmer. In skillet melt butter & add onions, celery & garlic. Cook slow until soft but not brown. Drain oysters, reserve liquid. Add oysters & parsley to skillet & saute until edges begin to curl. Add liquid & all ingredients in skillet to milk. Discard bay leaf & stir in chunk of butter. Add salt & pepper & serve very hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1466g) | ||
Recipe Makes: 1 | ||
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Calories: 2949 | ||
Calories from Fat: 2574 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286g | 381 % | |
Saturated Fat 176.3g | 882 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1041.6mg | 320 % | |
Sodium 2197mg | 76 % | |
Potassium 2294.8mg | 60 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 53.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2949
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