Southern Peach Cobbler
Try this Southern Peach Cobbler recipe, or contribute your own. "Peach" and "Pies" are two of the tags cooks chose for Southern Peach Cobbler.
"This was very good! I used 3 tablespoons of butter instead of the 1/2 cup margarine. I also cut back on the sugar by about 1/3 of a cup. I think next time I'll cut back by 1/2 of a cup. I might also add a 1/4 teaspoon of baking powder. But overall, it's a definite for making again.
Thanks for sharing the recipe!"
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Southern Peach Cobbler Preparation
This is an easy Peach Cobbler (very big here in the south).
Combine peaches and 1 c. sugar. Refrigerate until the sugar dissolves and the mixture becomes juicy, add 1/2 c.water. Preheat oven to 350. Melt the margarine in a 2-qt.casserole or pan. In a med. sized bowl combine the remaining 1 c. of sugar with the flour and cinnamon. Mix well.
Add the remaining 1/2 c. of water to make a pourable batter. Pour the batter into the baking pan. Spoon the peaches over the batter. Bake for 45 to 50 min. or until the batter has risen to the top and formed a crisp crust.
Approximately 6 servings. Variation: Substitute 2 c. of crushed Pineapple with juice for peaches; use brown sugar instead of white and substitute ground ginger for the cinnamon.
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