TEMPERATURE: 350 F. GRIDDLE : 1. HEAT PIZZA SAUCE TO BOILING. 2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH GRILLED HAMBURGER. 3. SERVE HOT ON BUNS. NOTE: 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. 2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). 3. IN STEP 3, BUNS MAY BE TOASTED. Recipe Number: N04606 SERVING SIZE: 1 BURGER From the (actually used today!). Downloaded from G Internet, G Internet.