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Try this Southern Style Blackeye Peas recipe, or contribute your own. "Pork" and "Vegetables" are two of the tags cooks chose for Southern Style Blackeye Peas.
"My version used smoked pork sausage in with the ham hock. It added a delicious "smokey tang" to the dish. A dash of hot sauce on the top rounded out the flavors. "- promfh
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Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top. Recipe on back of 2 lb. package of Flavorite Blackeye Peas MM Format by John Hartman 14 May 1997 Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #134 by email@example.com on May 14, 1997
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promfh 7 years agoMy version used smoked pork sausage in with the ham hock. It added a delicious 'smokey tang' to the dish. A dash of hot sauce on the top rounded out the flavors.
promfh 7 years agoThis is a fine way to use up that meaty bone you saved from the Christmas ham.