Southern Style Blackeye Peas
Recipes » Side Dish » Beans and Peas
Try this Southern Style Blackeye Peas recipe, or contribute your own. "Pork" and "Vegetables" are two of the tags cooks chose for Southern Style Blackeye Peas.
"My version used smoked pork sausage in with the ham hock. It added a delicious "smokey tang" to the dish. A dash of hot sauce on the top rounded out the flavors. "
- promfhCuisine: American-SouthMain Ingredient: Pork
100% would make again (reviews)
34 people want to try | 70 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Southern Style Blackeye Peas Preparation
Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top. Recipe on back of 2 lb. package of Flavorite Blackeye Peas MM Format by John Hartman 14 May 1997 Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Southern Style Blackeye Peas Reviews
|
My version used smoked pork sausage in with the ham hock. It added a delicious 'smokey tang' to the dish. A dash of hot sauce on the top rounded out the flavors.
|
|
|
This is a fine way to use up that meaty bone you saved from the Christmas ham.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
