Southern Style Gumbo
Try this Southern Style Gumbo recipe, or contribute your own. "Celery" and "Ethnic" are two of the tags cooks chose for Southern Style Gumbo.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Southern Style Gumbo Preparation
1. Slice onion, celery, green pepper and tomatoes into uniform size slices. 2. Melt margarine in a large saucepan. Saute sliced vegetables until tender. Add chicken broth, bay leaf, thyme and cayenne pepper. Simmer for 30 minutes. 3. Remove bay leaf and stir in thawed crabmeat and salt. Heat only to warm crabmeat. Serve over hot rice. Recipe By : Jo Anne Merrill From: Marlin
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Southern Style Gumbo. Be the first to review it!