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Southern Style Gumbo

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Southern Style Gumbo recipe, or contribute your own. "Celery" and "Ethnic" are two of the tags cooks chose for Southern Style Gumbo.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
Rice; cooked
1/2 Onion
Salt -- to taste
1 tsThyme
1 cnChicken broth -- 10.75
2 tbMargarine
1 Bay Leaves
12 ozCrab meat -- canned
1/2 Green bell pepper
3 Tomatoes
1 dsCayenne pepper
Ounces
2 Celery stalks

Southern Style Gumbo Preparation

1. Slice onion, celery, green pepper and tomatoes into uniform size slices. 2. Melt margarine in a large saucepan. Saute sliced vegetables until tender. Add chicken broth, bay leaf, thyme and cayenne pepper. Simmer for 30 minutes. 3. Remove bay leaf and stir in thawed crabmeat and salt. Heat only to warm crabmeat. Serve over hot rice. Recipe By : Jo Anne Merrill From: Marlin Date: Sat, 18 Feb 95 18:23:51 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 88
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Tags

  1. Ethnic
  2. Celery
  3. Chicken
  4. Chicken Broth
  5. Bell pepper
  6. Onion
  7. Rice
  8. Tomato

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