Garlic Roasted Chicken Breasts

Ready in 1 hour

Try this Garlic Roasted Chicken Breasts recipe, or contribute your own. "Sheryl d" and "For cristin" are two of the tags cooks chose for Garlic Roasted Chicken Breasts.

Top-ranked recipe named "Garlic Roasted Chicken Breasts"


Ingredients

Are you making this? 
2 Boneless Chicken Breast
1 1/4 ts Dried Rubbed Sage
1 1/2 tb olive oil
1 Head Garlic; Separated into cloves
1/2 c Dry white

Original recipe makes 2

Servings  

Preparation

Preheat oven to 400 degrees. Sprinkle chicken with sage, salt and pepper. Heat oil in a medium ovenproof skillet over medium-high heat. Add chicken and saute until brown, about 3 minutes per side. Meanwhile, boil garlic cloves in a small saucepan of water for 2 minutes; drain. Rinse under cold water to cool and peel the cloves. Arrange garlic cloves around chicken in the skillet. Pour wine over. Cover skillet and bake in the oven for 10 minutes. Uncover and baste chicken with the pan juices. Bake chicken uncovered until cooked through. Using tongs, transfer chicken to plates. Boil pan juices over high heat until slightly thickened, about 2 minutes. season to taste with salt and pepper. Spoon garlic sauce over chicken. REG5 shared by Sheryl Donner, Iowa City, IA, USA Recipe by: Bon Appetit, March, 1997 Posted to JEWISH-FOOD digest by Sheryl Donner on Nov 05, 1998,

Calories Per Serving: 306 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Garlic Roasted Chicken Breasts. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free