Southern Sweet Potato Pudding

Recipes » Desserts » Custards and Puddings

Try this Southern Sweet Potato Pudding recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for Southern Sweet Potato Pudding.

"This was an awesome dessert. Fun to make, and absolutely PHENOMENAL. I made it Vegan with margarine and soy milk. I will definitely be bringing it to my parents house for Thanksgiving..." - vixeozero

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

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photo by vixeozero

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Ingredients

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Original recipe makes 6 Servings

3 To 4 tbsp bourbon whiskey

2 Eggs

1 tsLemon juice

2 tbMolasses

1/4 cButter; melted

1/2 cSugar

1 cSweet milk

1 cn(6 oz) evaporated milk

1 pnOf salt

1 1/2 cGrated sweet potatoes

1/4 tsGinger

1/4 tsCinnamon

1/4 tsMace

Southern Sweet Potato Pudding Preparation

Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8. From: Family magazine Nov 91 Posted by: Bill McGimpsey