Southern Vegetable Gratin
Try this Southern Vegetable Gratin recipe, or contribute your own. "Butter" and "Bean" are two of the tags cooks chose for Southern Vegetable Gratin.
Yield: 1 Ready in 1 hours
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Southern Vegetable Gratin Preparation
Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Boil turnips, brussels sprouts, lima beans and carrots in large pot of boiling salted water until tender, about 8 minutes. Drain well; place in large bowl. Add 2 tablespoons butter and sage and mix to coat. Mix in ham and 3/4 cup cheese. Season to taste with salt and pepper. Transfer vegetable mixture to prepared dish. Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add breadcrumbs and saute until golden, about 4 minutes. Remove from heat. Mix in remaining 3/4 cup cheese. Sprinkle breadcrumb mixture over vegetables. Cover with foil. Bake vegetable gratin until heated through, about 30 minutes. Uncover and bake until topping browns, about 10 minutes longer. 6 servings Bon App?tit April 1996 Posted to MC-Recipe Digest by shade
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