Southern-Style Iced Tea
Try this Southern-Style Iced Tea recipe, or contribute your own. "Lemon" and "Beverages" are two of the tags cooks chose for Southern-Style Iced Tea."I love the hints of lemon and cinnamon, but next time I'll use less sugar. I LOVE sweet stuff, but tins was a bit too much, even for me." - brokmansky
Yield: 16 Ready in 30 minutes
favorite of 42 people 15 people want to try
Southern-Style Iced Tea Preparation
Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein, "The New Mixers Guide to Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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