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Southwest Beef and Chile Pizza

Recipes »  Main Dish  »  Pizza and Calzones

Try this Southwest Beef and Chile Pizza recipe, or contribute your own. "Cilantro" and "Pizza" are two of the tags cooks chose for Southwest Beef and Chile Pizza.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Southwest Beef and Chile Pizza
Black olives and shredded beef took this up a notch great recipe, Thanks photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
1 lbGround beef
1 1/2 cShredded Mexican cheese
4 ozDiced green chilies; drained
1/4 tsSalt
2 mdPlum tomatoes; seeded and
; Jack cheese
; chopped
1 1/4 cMild chunky salsa
1/2 smRed onion; thinly sliced
2 tbFresh Cilantro; chopped
12 Inch prepared pizza shell

Southwest Beef and Chile Pizza Preparation

Preheat the oven to 450F. In a large nonstick skillet, brown the ground beef over medium heat for 8 to 10 minutes, crumbling it as it cooks. Season with the salt; drain. Place the pizza shell on an ungreased pizza pan. Spread the salsa over the shell then sprinkle with 3/4 cup cheese. Top with the beef, then the chilies, tomatoes, onion, and the remaining 3/4 cup cheese. Bake for 11 to 12 minutes, or until the topping is hot and the cheese is melted. Remove from the oven and sprinkle evenly with the cilantro. Slice into wedges and serve immediately. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Jan 22, 1998

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  • Black olives and shredded beef took this up a notch great recipe, Thanks photo by CCheryl CCheryl

    • Calories Per Serving: 691
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    Tags

    1. Pizza
    2. Cilantro
    3. Onion
    4. Cheese
    5. Red Onion
    6. Tomato
    7. Ground beef

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