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Southwest Tuna with Black Beans

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
1 mdTomato; chopped, (3/4 cup)
1 tbVegetable oil
3 tbLime juice
2 cn(15 to 16 ounces each) black
1 Anaheim chili; chopped, or
1 smOnion; chopped, (1/4 cup)
1 tbGrated lime peel
1 Garlic; crushed
2 cn(6 ounces each) white tuna

Southwest Tuna with Black Beans Preparation

Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot. Recipe from the Kitchen of Betty Crocker Posted to brand-name-recipes by Abtaxel on Mar 29, 1998

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Calories Per Serving: 27
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