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Suggest a better descriptionStir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan, sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to 30 minutes. VARIATIONS: Garlic and Herb: Add 2 t basil, oregano or rosemary and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour with 1/2 c cornmeal.Cheese: Add 1/4 c parmesan cheese. Converted by MMCONV vers. 1.20
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 8 | ||
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Calories: 163 | ||
Calories from Fat: 25 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 82.3mg | 2 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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