Pizza Crust for Small Bread Machines

Ready in 1 hour

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1 ts Salt
1 ts Yeast
2 1/4 c Bread flour
3/4 c Water
1 1/2 ts Applesauce

Original recipe makes 1 Servings



after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. Note: I havent tested this one, so let me know if it works. By the way, I cheated and sprayed the pans a little so the pizza wouldnt stick. I really need to get more non-stick cookware. Posted by to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV.

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