Southwestern Three Bean Soup (Miami Herald)
Recipes » Soups, Stews and Chili » Beans and Legumes
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Yield: 2 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Southwestern Three Bean Soup (Miami Herald) Preparation
Place onion, carrot, parsnips, and 1/4 c water in a large saucepan. Saute 5 min. Add kidney beanns, chick peas, lima beans, stock, remaining water, cumin and chili powder. Break up tomatoes with a spoon or knife and bring to a simmer. Simmer 20 min. add salt and pepper to taste.
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