Try this Velveeta CHEESE BALL recipe, or contribute your own.
Suggest a better descriptionShred Velveeta into mound on wax paper. Shred cream cheese and mix lightly with Velveeta. Sprinkle with garlic salt to taste. Roll and shape into ball. Roll ball in paprika to coat. Roll in almonds. Refrigerate.
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Serving Size: 1 Recipe (1147g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4509 | ||
Calories from Fat: 3465 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385g | 513 % | |
Saturated Fat 235.6g | 1178 % | |
Monounsaturated Fat 108.9g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 1202mg | 370 % | |
Sodium 6361.8mg | 219 % | |
Potassium 1297.2mg | 34 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 22.1g | ||
Protein 242.2g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4509
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