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Southwestern Wet Rub for Brisket

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
2 Tablspoons worcestershire
3 tbBrown sugar
1 tbSalt
1 Tablspoon tobasco
1 tbPaprika
1 tbBlack pepper
2 tbCayenne
1 tbOnion powder
3 Cloves garlic crushed
1 tsCumin

Southwestern Wet Rub for Brisket Preparation

Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours. Posted to bbq-digest by JLipsitt on May 8, 1998

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Calories Per Serving: 704
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