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Soy Ginger Sauce

Recipes »  Marinades and Sauces  »  Sauce

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
1 tbgingerroot; Peeled, julienned
1/4 cBalsamic vinegar
1/4 cSoy sauce
2 tbWater

Soy Ginger Sauce Preparation

makes 3/4 cup dipping sauce Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot. Add the gingerroot when ready to serve. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@aol.com

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Calories Per Serving: 44
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