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Soya Sauce and Chilli Relish - Sambal Kecap

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Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6 Servings
1 Clove of garlic, crushed
1 tbBoiled water
1 tsChilli powder
2 tbDark soya sauce
1/2 A lemon or 1 lime, juice
2 Shallots, sliced very thin
Stephen Ceideburg
2 Cabe rawit, crushed, or:

Soya Sauce and Chilli Relish - Sambal Kecap Preparation

This is a very simple sambal, quick and easy to make. It is ideal for adding just a little piquancy to such dishes as Mie Jawa, any sate (especially if you dont like peanut butter sauce), and Nasi Goreng. Mix all the ingredients well together just before serving. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7.

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Calories Per Serving: 7
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Tags

  1. Sauces
  2. Garlic
  3. Shallot
  4. Lemon
  5. Lime

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