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Suggest a better descriptionMix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist. Bring large pot of water to boil, then reduce to simmer. Hold a largeholed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked. Serve with Turkey and Tequila Cream Sauce. Yield: About 1 pound Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/25/96 show Recipe By : TOO HOT TAMALES Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:33 -0600 From: Pat Asher
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2247 | ||
Calories from Fat: 1309 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.4g | 194 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 5553mg | 1709 % | |
Sodium 857.1mg | 30 % | |
Potassium 1184.2mg | 31 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 108.3g | ||
Protein 120.5g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2247
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