Spaetzle (German Dumplings)
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Spaetzle (German Dumplings) Preparation
Beat eggs well; add remaining ingredients and beat until the dough blisters. Drop from the tip of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I like to put sauteed onions with this) Good substitute for potatoes.
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