Try this Spaetzle 2 recipe, or contribute your own.
Suggest a better descriptionCombine flour, water, eggs, and salt. Beat until smooth. Add bouillon to 6 cups boiling water. Using a spatula press 1/2 of the batter through large holed colander into boiling bouillon. Cook until spaetzle float to the top, remove with slotted spoon. Repeat with remaining batter. Toss with butter and parsley. Add cheese and toss. Recipe By : EAT-L Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1891 | ||
Calories from Fat: 800 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 2212.5mg | 681 % | |
Sodium 1089.7mg | 38 % | |
Potassium 999.6mg | 26 % | |
Total Carbohydrate 180.3g | 53 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 173.3g | ||
Protein 90g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1891
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