Try this Spaetzle and Spaetzle Ideas recipe, or contribute your own.
Suggest a better descriptionPrepare a firm dough from the eggs. flour, water and salt. Beat until it comes eeasily away from the bowl. Form dumplings and cook in boiling salted water. skim them from the top, dip in cold water and serve on a hot platter. Spaetzle may also be browned in a little butter before serving. A note... I have a wonder kitchen gadget - a spaetzle maker! You should be able to find one for about $15/US at any quality kitchen store. It is the BEST kitchen gadget I own! There are many ways to form the dumplings. You can do it by hand, though tedious, because traditional spaetzle is small. I have read and tried to press them through a large-holed caulander, but it doesnt work very well. The spaetzle maker is like a flat grater w/ a sliding hopper on top. You place the dough in the hopper, place the gadget over the pan of boiling water, and work the hopper back-n-forth... wonderful, little dumplings drop into the pan! It wonderful! And best of all, FUN! AND GOOD TO EAT! Try the leftover spaetzle for breakfast: brown/fry it in a skillet and and cinnamon and sugar! My favorite main dish for spaetzle is cutlets w/ paprika gravy. INCREDIBLE!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3302 | ||
Calories from Fat: 729 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81g | 108 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1073.5mg | 37 % | |
Potassium 1874.8mg | 49 % | |
Total Carbohydrate 475.3g | 140 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 454.3g | ||
Protein 158.3g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.