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Suggest a better descriptionCombine the eggs and milk. Combine the flour, salt, pepper and nutmeg. Using a wooden spoon add the liquid to the flour and mix to combine well. Mix the dough well and let rest for 10 to 15 minutes. Bring 4 quarts of water to a boil. Using a spaetzle maker (a utensil that resembles a food mill) or passing the dough through a colander, position the utensil over the boiling water. Pass the spaetzle dough into the water and allow to cook for 2 to 3 minutes or until the spaetzle floats to the surface. Use a spider strainer to scoop the spaetzle out of the water and place in a bowl. Melt the butter in a sauce pan, until it begins to turn brown. Add the chopped sage and pour the butter over the spaetzle and serve. Yield: 4 to 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8845 Posted to MC-Recipe Digest V1 #536 by Angele Freeman
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3635 | ||
Calories from Fat: 2955 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328.3g | 438 % | |
Saturated Fat 191.3g | 957 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 2850.2mg | 877 % | |
Sodium 2340.3mg | 81 % | |
Potassium 1031.7mg | 27 % | |
Total Carbohydrate 102.5g | 30 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 97.4g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3635
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