Lovely Malt chocolate cheesecake by Sarah Cook (BBC Good Food)
http://www.bbcgoodfood.com/recipes/988642/malt-chocolate-cheesecake
1) Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
2) Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
3) Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.
Don't use soft cream cheese from the deli counters, it doesn't set very well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (178g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 668 | ||
Calories from Fat: 493 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.7g | 73 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 303.8mg | 10 % | |
Potassium 266.8mg | 7 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.4g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.