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In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by email@example.com (Lena P Mitchell) on Jan 23, 1998
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CCheryl 3 years agothanks for sharing, it just got a photo,
CCheryl 3 years agoyummy, il have to give it a photo, CCheryl
CCheryl 3 years agosounds like an excellent recipe, thanks for sharing, CCheryl