Ready in 1 hour
Try this Spaghetti Al Guanciale /spaghetti with Lean Salt Pork-Bacon recipe, or contribute your own. "Thai" and "Pasta" are two of the tags cooks chose for Spaghetti Al Guanciale /spaghetti with Lean Salt Pork-Bacon.
0 people want to try | 1 have favorited
Cut bacon into 1 1/2-inch pieces and saute until bacon is almost crisp. Remove bacon as it is cooked. Drain almost all of the oil from skillet. Saute onions until translucent; add drained mushrooms and continue cooking until heated completely. Turn temperature to warm on electric skillet. Cook pasta and drain. Pour eggs into a spaghetti bowl or dish. Put drained pasta on the beaten eggs and toss well until the heat of the spaghetti has cooked the eggs. (If the pasta has cooled too much, it wont cook the eggs.) If dish is a little too dry, add 1 tablespoon of the hot pasta water or olive oil. Add cooked bacon, onions and mushrooms to pasta; toss. Serve with Parmesan or Romano cheese. Posted to recipelu-digest Volume 01 Number 402 by "Diane. Geary"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Spaghetti Al Guanciale /spaghetti with Lean Salt Pork-Bacon. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!