Ready in 1 hour
Try this Spaghetti Alle Ozze, Vongole and Peperoni recipe, or contribute your own. "" and "Spaghetti" are two of the tags cooks chose for Spaghetti Alle Ozze, Vongole and Peperoni.
Cuisine: AmericanMain Ingredient:
0 people want to try | 6 have favorited
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 inch to 14 inch saute pan, heat oil over medium high heat until just smoking. Add garlic, bell pepper and hot pepper and cook until soft, about 7 to 8 minutes. Add cockles and mussels and cook 1 minute, stirring regularly. Add white wine and bring to a boil. Meanwhile, drop pasta in boiling water and cook according to package instructions. Add butter to pan with mollusks and cook until clams and mussels are all open, about 3 minutes. Drain pasta well and toss into pan with clams. Cook 30 seconds together, add parsley, toss well and serve in a warm serving bowl. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #544 by Sue
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Spaghetti Alle Ozze, Vongole and Peperoni. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!