Spaghetti Mizithra (Greek-Style Spaghetti)

Ready in 1 hour

Try this Spaghetti Mizithra (Greek-Style Spaghetti) recipe, or contribute your own. "Pasta" and "Greek" are two of the tags cooks chose for Spaghetti Mizithra (Greek-Style Spaghetti).

Top-ranked recipe named "Spaghetti Mizithra (Greek-Style Spaghetti)"


Ingredients

Are you making this? 
1/2 lb Kasseri cheese; grated
1 c Butter or margarine
1 lb Spaghetti
1/4 lb Romano cheese; grated
Karen Mintzias
1/4 c Chopped parsley

Original recipe makes 6

Servings  

Preparation

Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times

Calories Per Serving: 886 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spaghetti Mizithra (Greek-Style Spaghetti). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free