Try this Spicy Jalapeno-Shrimp Pasta recipe, or contribute your own.
Suggest a better description1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook linguine following package directions.
2. In a large skillet heat oil over medium-high heat. Add jalapenos, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute. Add shrimp; Cook about 3 minutes more or until shrimp turn opaque. Stir in tomatoes; heat through.
3. Drain linguine; toss with shrimp mixture. Top with Parmesan, if desired. Makes 4 servings.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 195 | ||
Calories from Fat: 28 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 18.9mg | 1 % | |
Potassium 288.1mg | 8 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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