Try this Cheesy Sriracha Chicken Dip recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees.
Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.)
Add the ranch dip and stir again. Add the sriracha, starting with just a couple teaspoons and tasting before adding more.
Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
Sprinkle the remaining cheese and top. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (957g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2614 | ||
Calories from Fat: 1921 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.5g | 285 % | |
Saturated Fat 100.3g | 502 % | |
Monounsaturated Fat 69.4g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 820.9mg | 253 % | |
Sodium 2031.7mg | 70 % | |
Potassium 1509.2mg | 40 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.4g | ||
Protein 159.2g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2614
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