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Suggest a better descriptionPREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL, COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN, CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated: *** out of ****) Posted to brand-name-recipes by "Christopher E. Eaves"
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 431 | ||
Calories from Fat: 254 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1mg | 0 % | |
Sodium 428.5mg | 15 % | |
Potassium 302mg | 8 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 36.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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