Try this Chicken Casserole recipe, or contribute your own. "Casseroles" and "Chicken" are two of the tags cooks chose for Chicken Casserole.
Yield: 10 Servings Ready in 1 hours
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Chicken Casserole Preparation
Saute onion, pepper, and mushrooms. Mix with rice and chicken. Put in greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake for 1 hour at 350. The recipe called for a green pepper but I always use a red pepper! NOTES : This is a great casserole to have in the freezer when unexpected guests or family show up. Serve with french rolls and a salad and you have a simple meal. Recipe by: Dorothy Charles Posted to brand-name-recipes by Canay
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