Pizza Dough (Gluten Free)
Try this Pizza Dough (Gluten Free) recipe, or contribute your own. "Hand made" and "Breads" are two of the tags cooks chose for Pizza Dough (Gluten Free)."I had to add about twice the rice flour to thicken the dough up. I also baked it in a smaller pie pan for a thicker crust. I tried two different recipes for pizza crust to see which was best. On taste and texture, this one was the best! I just started a gluten free life style and I've noticed the bread substitutes tend to be a little grainy. This was the closest i've been able to get to the texture I was used to. Thanks so much for the posting!" - Mrsswill
Yield: 4 Ready in 1 hours
favorite of 210 people 115 people want to try
Pizza Dough (Gluten Free) Preparation
Beat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pizza Dough (Gluten Free) Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven