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Pizza Dough (Gluten Free)

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Try this Pizza Dough (Gluten Free) recipe, or contribute your own. "Hand made" and "Breads" are two of the tags cooks chose for Pizza Dough (Gluten Free).

 "I had to add about twice the rice flour to thicken the dough up. I also baked it in a smaller pie pan for a thicker crust. I tried two different recipes for pizza crust to see which was best. On taste and texture, this one was the best! I just started a gluten free life style and I've noticed the bread substitutes tend to be a little grainy. This was the closest i've been able to get to the texture I was used to. Thanks so much for the posting!" - Mrsswill

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(4, 3) 100% would make again (reviews)

Favorite favorite of 210 people 115 people Try Soon want to try


Servings          
Original recipe makes 4
1/3 cCornstarch
1/4 cShortening; melted
1/4 cMilk; beaten with:
2/3 cRice flour
1/4 tsXanthan gum; optional
1 tsSalt
2 lgEggs

Pizza Dough (Gluten Free) Preparation

Beat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.

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Calories Per Serving: 350
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Pizza Dough (Gluten Free) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
made this,a little salty,but this is very close to the taste and texture of the regular pizza crust,
1 years, 6 months, 1 weeks, 6 hours, 33 minutes ago
I had to add about twice the rice flour to thicken the dough up. I also baked it in a smaller pie pan for a thicker crust. I tried two different recipes for pizza crust to see which was best. On taste and texture, this one was the best! I just started a gluten free life style and I've noticed the bread substitutes tend to be a little grainy. This was the closest i've been able to get to the texture I was used to. Thanks so much for the posting!
2 years, 3 months, 5 days, 7 hours, 38 minutes ago
I had to add about twice the rice flour to thicken the dough up. I also baked it in a smaller pie pan for a thicker crust. I tried two different recipes for pizza crust to see which was best. On taste and texture, this one was the best! I just started a gluten free life style and I've noticed the bread substitutes tend to be a little grainy. This was the closest i've been able to get to the texture I was used to. Thanks so much for the posting!
2 years, 3 months, 1 weeks, 1 days, 20 hours, 45 minutes ago

Tags

  1. Breads
  2. Hand made
  3. Corn
  4. Rice
  5. Milk
  6. Grains

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