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Chicken Chop Suey

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Chop Suey recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Chicken Chop Suey.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1/2 tsGinger
1/2 tsHorseradish
1 tbVegetable oil
1/2 ccelery; Sliced
2 tbSoy sauce
1/2 cMushrooms; sliced
1 Green pepper; sliced
1 Tomato; diced
1 4-oz cnWater chestnuts
1/2 cUnsweetened pineapple juice
1 lbchicken breast; Uncooked, cut in 1" cubes
3 Cubesvegetable bouillon
1 1/2 cFresh Chinese pea pods
3 cFresh bean sprouts
1/4 cGreen Onions; Sliced

Chicken Chop Suey Preparation

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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Calories Per Serving: 313
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Tags

  1. Main dishes
  2. Poultry
  3. Celery
  4. Chicken
  5. Apple
  6. Bean
  7. Mushrooms
  8. Onion
  9. Green Onion
  10. Soy Sauce
  11. Tomato
  12. Ginger
  13. Dinner

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