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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2051 | ||
Calories from Fat: 622 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 185.8mg | 57 % | |
Sodium 6494.4mg | 224 % | |
Potassium 1574.7mg | 41 % | |
Total Carbohydrate 266.2g | 78 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 251.6g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2051
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