Try this Chicken Crunch Sandwich Spread recipe, or contribute your own.
Suggest a better descriptionCombine chicken spread with cream cheese, California dried figs, nuts and ginger. Use as a sandwich filling. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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Serving Size: 1 Cup (830g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 2423 | ||
Calories from Fat: 2183 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.5g | 323 % | |
Saturated Fat 132.2g | 661 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 2184.3mg | 75 % | |
Potassium 1003.4mg | 26 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.7g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2423
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